Mouldy Bread Research Paper - 1498 Words.
Adding or replacing an ingredient in bread can possibly reduce or even terminate the reproduction of mold spores. When mold develops on bread, families run the risk of exposing themselves to illnesses and disease. Most mold on bread is harmless, however, some molds are poisonous and can make a person very ill (MABF, 2013). The illness comes.
What to do with bread once you notice mold on it is a common household dilemma. This article explains what mold is, why it grows on bread, and whether it’s safe to eat moldy bread.
Bread Mold Experiment Mold is something that we often take for granted, as something that makes us have to throw the bread away or the cheese smell bad. Mold is, in fact, a fascinating organism which has had many different uses over the years and our lives would not be the same without it. Most of us know that food seems to become moldy more.
The most common issue after eating moldy bread is stomachache; however, what happens definitely depends on the type of mold you eat, but another factor determining its effects is how sensitive you are to mold. Some people are more sensitive than others and they are going to have a serious reaction too. In this case, you may have an upset.
The results of the Moldy Bread Experiment were that the Non-Organic rye bread was the fastest and quickest to mold. Both Non-Organic Rye slices, compared to the other slices of bread, had the most mold on them when the experiment was completed. On the sixth day of the experiment, one of the slices of white Non-Organic bread produced one colony.
The best way to make sure bread doesn’t get any mold is by putting it in a cool, dry place, if you plan to eat it within a couple of days. The other way would be by freezing the bread after wrapping it in plastic. Bread gets moldy because it provides a good source Of food for some types Of fungus. The air is usually full Of tiny mold spores.
In an experiment with moldy bread, a researcher might be trying to determine how much moisture it will take for a bread to go moldy. The independent variable would be how much water the researcher sprays on the bread. The amount of water is the independent variable because this is the variable the researcher controls. A researcher will decide.
I.Abstract This experiment was run to see how fast molds grow on bread in 3 different dry location, such as indoor room, fridge and freezer.The samples in a plastic container at room temperature showed mold in fewer days than the samples that kept in low temperature place as fridge and freezer.
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Most often though, eating moldy bread will just make you feel nauseated and you may vomit from the bad taste and perhaps the smell of the moldy bread. Most mold on bread is harmless. Some molds are poisonous though and can make you very ill. For that reason, eating moldy bread should be avoided. It isn’t enough to just cut out the moldy.
Antibiotics are compounds produced by bacteria and fungi which are capable of killing, or inhibiting, competing microbial species. This phenomenon has long been known; it may explain why the ancient Egyptians had the practice of applying a poultice of moldy bread to infected wounds. But it was not until 1928 that penicillin, the first true.
Bread mold experiment is a fun science project, where one can observe the growth of a live organism on household bread! Here is a detailed guide that will help you in conducting this experiment. Many people tend to find mold growing on bread disgusting. But, did you know that mold is also one of nature’s cleansers, that breaks down dead.
The history of penicillin follows a number of observations and discoveries of apparent evidence of antibiotic activity in molds before the modern isolation of the chemical penicillin in 1928. There are anecdotes about ancient societies using molds to treat infections, and in the following centuries many people observed the inhibition of bacterial growth by various molds.
The hypothesis was not correct because the bread in the light and dark grew the most mold. The bread for a while was not molding so I sprayed the bread and put plastic wrap over the boxes. This can help people by telling them where to keep their bread and what kind of bread to get when the air is really moist. I could have put a light inside.
The growth of mold is affected by variables, including light and moisture. Bread is a reliable medium for cultivating mold. The observation of bread mold can yield interesting insights. By varying conditions, you can conduct several bread mold experiments on the best environment for growth.
Detecting moldy Bread using an E-Nose and the KNN cla ssifier Hossein Rezaei Estakhroueiyeh, Esmat Rashedi Department of Electrical engineering, Grad uate university of Advanced Technolog y.
If you were to do further research into bread mold growth, which of the other variables would you be interested in testing. I would be interested in air as a variable because I think it affected my research on water and bread mold.